Carrot Loaf Cake - Cattleman's Meats
Bake a moist carrot loaf cake with our easy recipe — warm spices, sweet glaze and simple steps for a delicious homemade treat.
Ingredients
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Fine Salt
- 3/4 teaspoon Ground Cinnamon
- 1/8th teaspoon Ground Ginger
- 1/8th teaspoon Ground Nutmeg
- 5 fl oz Vegetable Oil
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar, Packed
- 1 teaspoon Vanilla Extract
- 2 Extra Large Eggs
- 1 1/2 cups Shredded Carrot
- 1/2 cup Chopped Pecans
- 1/3 cup Raisins
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