Apple Cider Spiced Roast Chicken

Apple Cider Spiced Roast Chicken

koshereveryday.com

Ingredients - 2 (3-to-4-pound) chickens, each cut into eighths - 1 teaspoon kosher salt - 1/2 teaspoon ground black pepper - 1 cup all-purpose flour - 2

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Cooking tools:

  • Roasting pan
  • Stockpot
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 2 (3-to-4-pound) chickens, each cut into eighths
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 2 yellow onions, diced
  • 4 shallots, chopped
  • 5 cloves garlic, chopped
  • 2 tablespoons peeled, chopped fresh ginger
  • 1 cup dry red wine
  • 1 cup apple cider
  • 4 cups chicken broth
  • 2 tablespoons curry powder
  • 2 teaspoons chili sauce

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