Cod with Potato Salad – French Women Don't Get Fat

Name: Cod with Potato Salad – French Women Don't Get Fat
Ingredients: 1 1⁄2 pounds potatoes (Yukon Gold, White Rose, or Long Island white), peeled and cut into 2-inch pieces; Salt and freshly ground pepper; 4 slices bacon, cut into 1⁄4-inch pieces; 5 tablespoons olive oil; 2 tablespoons sherry vinegar; 1 teaspoon Meaux mustard; 2 tablespoons minced shallots; 16 ounces cod

frenchwomendontgetfat.com

Enjoy cod with a flavorful potato salad made with bacon, sherry vinegar, and mustard in this simple yet delicious recipe from French Women Don't Get Fat. Yielding 4 servings.

View Original

Share this recipe:

Ingredients

1 1⁄2 pounds potatoes (Yukon Gold, White Rose, or Long Island white), peeled and cut into 2-inch pieces
Salt and freshly ground pepper
4 slices bacon, cut into 1⁄4-inch pieces
5 tablespoons olive oil
2 tablespoons sherry vinegar
1 teaspoon Meaux mustard
2 tablespoons minced shallots
16 ounces cod