Swamp Soup Recipe: Savory & Smoky Broth - Baker Recipes

Ingredients

• 14 oz Smoked Andouille or Polish Kielbasa, sliced into 1/4-inch rounds
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tbsp Olive oil
• 30 oz canned Great Northern beans, drained and rinsed
• 16 oz frozen chopped turnip greens
• 10 oz canned diced tomatoes and green chiles (Rotel), undrained
• 6 cups chicken bone broth
• 1/2 cup small pasta like ditalini or orzo
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes