Grill to Oven Squash and Zucchini - Pennie A. Nichols

Ingredients

• 4-6 squash and/or zucchini
• 1 large or 2 medium onions
• 1-2 peppers (bell or red, or jalapeño if you’re going for heat)
• 1 head garlic
• 2-3 fresh tomatoes
• ½ c sun-dried tomatoes in olive oil
• ½ grated cheese (optional: when I use cheese, I use Asiago. Parmesan, and Romano would also work well. For a creamier dish, use mozzarella.)
• olive oil
• Seasonings (salt, pepper) and fresh or dried herbs
• 2-3 c marinara or tomato-based sauce (Many recipes, like this one , are available online. In a pinch, buy a jar of sauce.)