Ryan’s Cauliflower and Potato Mash | Brain Health Wellness

Ingredients

• 1½ pounds potatoes (general purpose, Yukon or red) (1 Qt cubes)
• 1 large head cauliflower, cut into florets, stems included (2 Qts florets)
• 1 Tbsp olive oil, extra virgin (or to taste)
• ¼ tsp black pepper, freshly ground
• Optional: ¼ tsp sea salt (or omit)
• Optional: 1 large or 2 small garlic cloves, minced