caramelized-wine-and-onion-tart | appetizers
CARAMELIZED WINE AND ONION TART
Keywords
- pastry
- tart
- bottom
- minutes
- tarts
- tablespoons
- caramelized
- onions
- wine
- cheese
- fresh
- gruyere
- thyme
- sides
- prosciutto
- golden
- pepper
- inch
- onion
- individual
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livingwellmagazine.net.
Cooking tools:
- Fluted tart pan with removable bottom
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pastry brush
- Fork
- Oven
- Stove
- Mixing bowl
- Grater
- Rolling pin
- Baking sheet
- Paring knife
- Spoon
Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 3 cups yellow onions, sliced thin
- 3 tablespoons fresh chopped parsley
- ½ cup Concannon Petite Sirah
- 4 teaspoons fresh thyme, stems removed and chopped
- 6 ounces prosciutto, chopped
- 1 cup gruyere cheese, grated
- 1 egg, beaten
- 1 sheet prepared pastry, thawed
- salt
- pepper
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