Pesto Pasta with Marinated Salmon | The Popsie Fish Co

Pesto Pasta with Marinated Salmon | The Popsie Fish Co

popsiefishco.com

This recipe will satisfy your tastebuds - pine nuts, pesto, and lemon zest, our creamy pesto pasta is the perfect recipe for a night in, full of flavor and comfort.

View full recipe on popsiefishco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.

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Ingredients

  • 2 (6 oz portions ) Popsie’s Sockeye salmon, marinated (recipe follows)
  • 12 oz Rigatoni or other hearty pasta shape
  • Water to cook pasta
  • 1 handful of kosher salt
  • ½ cup pesto, homemade or store bought
  • ¼ cup pine nuts, lightly toasted
  • 1 lemon, washed and zested
  • ¼ cup freshly grated parmesan
  • Salt and pepper, to taste
  • Extra virgin olive oil, for drizzling
  • Fresh basil for garnish (optional)

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