Nippattu recipe | Thattai | Karnataka recipes | Navarathri recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Nippattu is very crunchy, popular snack, and very easy to make . Here is step by step procedure for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 1 cup rice flour ( ಅಕ್ಕಿ ಹಿಟ್ಟು )
- 2 TBSP maida/all purpose flour (ಮೈದಾ ಹಿಟ್ಟು )
- 2 TBSP fine rava / sooji ( ಸಣ್ಣ ರವೆ )
- 1½ tsp chilli powder (ಅಚ್ಚ ಮೆಣಸಿನ ಪುಡಿ )
- ¼ tsp hing / asafoetida (ಇಂಗು )
- ¼ cup peanuts /ground nuts (ಕಡಲೆ ಕಾಯಿ ಬೀಜ )
- ¼ cup fried gram dal / hurigadale/ pottu kadalai (ಹುರಿಗಡಲೆ )
- 1½ salt (ಉಪ್ಪು )
- 4 tsp oil ( ಎಣ್ಣೆ )
- ½ cup + 2 TBSP water (ನೀರು )
- Oil to fry ( ಕರೆಯಲು ಎಣ್ಣೆ )
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