Chicken Tostadas - Chefwiz.com

Ingredients

• Ingredients:
• Vegetable oil for frying
• 6 white corn tortillas
• Kosher salt for sprinkling
• 3 cups cooked shredded chicken
• 1/3 cup freshly squeezed lime juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh coriander (cilantro)
• Kosher salt and freshly ground black pepper
• Refried Beans (, warm (see recipe below))
• 3 ounces Monterey Jack cheese (, shredded (about 1/2 cup))
• 1/2 head iceberg lettuce (, cored and shredded)
• 1 Hass avocado (, thinly sliced or Guacamole (see recipe below))
• 2 cups Salsa Cruda (see recipe below)
• 1/2 cup sour cream
• 1 scallion (, thinly sliced)
• 12 fresh coriander (cilantro) leaves
• 2 tablespoons olive oil
• 1/4 medium Spanish onion (, finely chopped)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 4 cloves garlic (, minced)
• One 15.5-ounce can pinto beans (with liquid) (, mashed)
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 2 ripe tomatoes or 4 plum tomatoes (, cored and roughly chopped)
• 1/4 medium onion (, finely chopped (about 3 tablespoons))
• 1/4 jalapeno