Print: Slow Cooker Chicken Chili with Greens and Beans - PantryLink

Ingredients

• 2 cups canned black beans , rinsed and drained
• 2 cups canned white beans , rinsed and drained
• 2 cans petite diced tomatoes , 14.5 ounce
• 1.5 cups frozen cooked kale
• 1 tablespoon butter
• 0.5 cups diced onion
• 2 tablespoons chili powder , or more to taste
• 1 tablespoon garlic and herb seasoning , or more to taste
• 1.5 teaspoons salt
• 2 large skinless , boneless chicken breast halves
• 4 cups chicken broth
• 1 cup heavy cream