White Bean & Sage Soup With Smoky Bacon | Working Against Gravity

Name: White Bean & Sage Soup With Smoky Bacon | Working Against Gravity
Ingredients: 116 g smoked bacon, diced (the macros for this recipe were calculated using Wellshire Farms brand of bacon); 250 g yellow or white onion, finely diced; 125 g carrot, peeled and diced; 125 g celery, diced; 1 tsp dried thyme; 1 tsp salt; 2 x 15 oz cans of white cannellini beans, drained; 1 tbsp apple cider vinegar; 2–3 sprigs of fresh sage; 1,000 g (1 liter) of chicken or vegetable stock; 30 g parmesan cheese, shredded; Juice of 1 lemon; Additional salt & pepper as needed

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There’s nothing better than a bowl of soup with smoky bacon when you’re craving comfort food. Create this rich and creamy version by blending pantry-friendly white beans into a flavorful broth...

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Ingredients

116 g smoked bacon, diced (the macros for this recipe were calculated using Wellshire Farms brand of bacon)
250 g yellow or white onion, finely diced
125 g carrot, peeled and diced
125 g celery, diced
1 tsp dried thyme
1 tsp salt
2 x 15 oz cans of white cannellini beans, drained
1 tbsp apple cider vinegar
2–3 sprigs of fresh sage
1,000 g (1 liter) of chicken or vegetable stock
30 g parmesan cheese, shredded
Juice of 1 lemon
Additional salt & pepper as needed