Zucchini & Sweet Potato Slice (Recipe)
A nourishing slice that's perfect for making in bulk, freezing and reheating for any meal! It makes a great lunchbox addition sneaking extra veggies into even the fussiest of eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Skewer
- Oven
- Baking dish
- Loaf pan
- Parchment paper
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 tbsp dried rosemary
- 450g zucchini, grated (approximately 2 cups)
- 250g sweet potato, peeled and grated (approximately 1 cup)
- 1 cup (150g) almond meal
- 1 tsp baking powder
- Sea salt
- cracked black pepper
- 5 eggs, lightly beaten
- 1/4 cup nutritional yeast or organic cheese
- Cherry tomatoes to top
- 1½ cups frozen peas
- 2 tbsp pesto
- 1 cup baby spinach
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