Basic Vinaigrette
This recipe will teach you how to make a basic vinaigrette. Once you know the ratio of 3:1, oil to vinegar, you can use that base as a jumping off point for
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Cooking tools:
- Mason jar
- Measuring spoon
- Spoon
Ingredients
- 1 cup extra virgin olive oil
- ⅓ cup white wine vinegar
- 1 tbsp garlic (finely minced)
- ½ tsp salt
- 1 tbsp mustard
- ½ tsp black pepper (stone ground or dijon )
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