Bullock’s Tea Room Cantonese Chicken Salad Recipe | Samsung Food App

Ingredients

• 1 (6 3/4 ounce) package rice sticks
• 2 cups oil (for deep frying)
• 1 head lettuce, chopped
• 3 cups chicken, cooked and shredded
• 6 tablespoons almonds, toasted and sliced
• 2 cups mayonnaise
• 1 1/4 teaspoons Worcestershire sauce
• 2 teaspoons soy sauce
• 2 teaspoons oil
• 1 tablespoon prepared mustard
• 1 teaspoon prepared mustard
• 1/8 teaspoon lemon juice