Lima Bean Stew Recipe with Olives and Kale | Stew Recipes… | PBS Food

Ingredients

• 1 cup of dry lima beans (about 3 cups cooked)
• ¼ cup olive oil
• 1 medium onion, diced (about 1 cup chopped)
• 4 large cloves of garlic, peeled, separated, and finely chopped (about ¼ cup chopped garlic)
• 1 tsp smoked paprika
• 1 tsp crushed dry thyme
• 1 tsp salt
• ¼ tsp freshly ground black pepper
• ½ cup red wine
• 1 cup green olives
• 2 cups tomato sauce
• 1 cup chopped tomatoes (canned or fresh)
• ¼ cup chopped fresh parsley
• 5 to 6 large kale leaves, finely chopped (about 2 cups chopped kale, loosely packed)
• 3 cups of vegetable stock or water (more or less depending on how thick you like your stew)