Hearts of Palm and Black Bean Salad - Reese® Specialty Foods
Black beans, red onion, and delicious hearts of palm are combined and topped with a simple jalapeño and olive oil dressing for a delectable summer…
Ingredients
- 3 tbsp DaVinci Extra Virgin Olive Oil
- 2 tbsp vinegar
- 2 tbsp lime juice
- 1 – 14 oz can Reese Hearts of Palm , drained
- 1 tsp fresh chives, chopped
- 1 tsp fresh parsley leaves, chopped
- 1 jalapeño pepper, remove seeds and mince (use poblano pepper for less spice)
- 1 tbsp fresh cilantro leaves, chopped
- 1 small red onion, thinly sliced
- 1 cup cooked black beans
- 1 tbsp green onions
- 1 cup cooked corn
- 1/2 cup yellow bell pepper, thinly sliced
- 1 avocado, chopped
- Salt and pepper, to taste
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