Brown Rice Salad Recipe - Forks Over Knives

Ingredients

• 1 cup brown rice
• 1 zucchini, finely chopped (about 1 cup)
• 1 cucumber, finely chopped (about 1 cup)
• 2 tomatoes, finely chopped (about 1 cup)
• 1/2 cup finely chopped green onions, white and light green parts
• 1 cup chopped fresh cilantro leaves
• 3 to 4 tablespoons fresh lemon juice (from about 2 lemons)
• 1/4 teaspoon freshly ground black pepper
• Sea salt