Sonoma Market Pistachio Toffee Ice Cream Recipe
Sonoma Market Pistachio Toffee Ice Cream
Ingredients
- 1 cup granulated sugar
- 1 cup unsalted butter
- ½ cup pistachios, toasted and chopped
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 2 cups cream
- 1 cup milk
- 1 cup pistachios, toasted
- ⅔ cup granulated sugar
- 6 egg yolks
- ½ teaspoon kosher salt
- 1 cup pistachio toffee pieces
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