CHICKEN TAGINE - Dinner Recipe | BCLIQUOR

Ingredients

• 8 chicken thighs, skin on, bone in
• 2 tsp (10 ml) kosher salt
• ¼ tsp (2 ml) ground black pepper
• 2 tbsp (30 ml) vegetable oil, plus extra if needed
• 1 medium yellow onion, peeled and sliced
• 2 garlic cloves, sliced
• ¼-in (0.5 cm) slice peeled ginger root
• 2 tbsp (30 ml) ground cumin
• 1 tbsp (15 ml) ground coriander
• long, thin cinnamon stick
• 1 cup (250 ml) chicken stock
• 2 tbsp (30 ml) liquid honey
• 28 oz (796 ml) can chickpeas, drained and rinsed
• ¼ cup (60 ml) dried apricots, halved
• ¼ cup (60 ml) assorted olives
• 1 tsp (5 ml) preserved lemon, chopped
• 1 tbsp (15 ml) chopped cilantro
• 2 tbsp (30 ml) chopped parsley
• ½ lemon, zest and juice