Apple Ginegar - Edible Santa Barbara and Wine Country
The seasonal Apple Ginegar cocktail combines gin, Lillet Blanc, and homemade apple shrub, perfect for autumn gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- 4 ounces gin (a London Dry—Ford’s works well)
- 2 ounces Lillet Blanc
- 1 1/2 ounces apple shrub
- 1/2 ounce Meyer lemon juice (fresh)
- 2 Dried apple rings
- 4 medium apples (Gravenstein are a good choice)
- 1 cup apple cider vinegar
- 2/3 cup white sugar (granulated)
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