Recipe: Balsamic Cherry Preserves - What's Up? Media
I'm afraid of making jam. There, I said it.
Keywords
- Anonymous
- Eat+Drink+Shop
- In
- Recipe
- The
- Bent
- Fork
- Year Issued: 2012
- Month Issued: 04
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsupmag.com.
Ingredients
- 12 ounces sweet cherries (I used frozen)
- 1 tablespoon water
- 1/2 cup white sugar
- 2 tablespoons balsamic vinegar
- A pinch of salt
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