Marry Me Chicken Pasta | Exceldor

Ingredients

• 2 Exceldor chicken breasts, lightly flattened using a rolling pin
• 280 g short pasta (penne, farfalle, etc.)
• 10 ml (2 tsp) flour
• 10 ml (2 tsp) smoked paprika
• 5 ml (1 tsp) garlic powder
• 5 ml (1 tsp) Herbes de Provence
• 6 sun-dried tomatoes, chopped
• 30 ml (2 tbsp) the oil from sun-dried tomatoes
• 1 shallot, chopped
• 60 ml (1/4 cup) butter
• 2 cloves of garlic, chopped
• 45 ml (3 tbsp) of tomato paste
• 375 ml (1½ cups) of 15% cream
• 500 ml (2 cups) of baby spinach
• 250 ml (1 cup) of grated parmesan
• Fresh basil, chopped