Beef Stew “Pot Roast Style” in the Instant Pot

Ingredients

• 2 to 2 ½ pounds Beef Ball Tip Roast (trimmed and cut into 1-inch pieces)
• 1 tbsp kosher salt (sprinkled over meat)
• 1 tbsp tallow
• 1/2 cup dry red wine
• 28 oz beef bone broth
• 1 ½ tsp kosher salt
• 1 tsp paprika
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp onion powder
• 1 bay leaf
• 1 tsp ground black pepper
• 1 yellow onion (cut in quarters)
• 1 stalk of celery (cut ½-inch in length)
• 4 medium carrots (cut 1-inch in length)
• 1 pound yukon gold potatoes (cut in quarters)
• 1 tbsp arrowroot starch (mixed with 1 tbsp of water)
• Fresh parsley, chopped (for garnish)