Mousse au chocolat recipe | Good Food

Mousse au chocolat recipe | Good Food

www.bbcgoodfood.com

Delicious, light chocolate mousse made with bitter dark chocolate - a perfect end to a French cuisine based meal, from BBC Good Food

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Ingredients

  • 200g bar best bitter dark chocolate (we used Green and Black's Organic Dark Chocolate)
  • 2 tbsp brandy
  • 3 large free-range eggs just the whites
  • 50g golden caster sugar
  • 100ml whipping cream
  • icing sugar for dusting
  • crisp biscuits such as langes-de-chat

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