Baked Spinach Dip Mini Bread Bowls Recipe | Say Mmm

Ingredients

• 13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury
• 2 Tablespoons extra virgin olive oil
• 2 Cups baby spinach, coarsely chopped
• 1 clove fresh garlic, minced
• 3 oz softened cream cheese
• 1/2 Cup light sour cream
• 2 Tablespoons fresh shredded parmesan cheese
• 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper
• 1/8 teaspoon McCormick Gourmet Garlic Salt
• 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 Cup shredded mozzarella cheese
• 10 mini spinach dip bread bowls