Best Mexican Street Corn Flatbread Recipe - How to Make Mexican Street Corn Flatbread
This Mexican Street Corn Flatbread is slathered with tangy sour cream sauce, loaded with corn and cheese, and baked to crispy perfection.
Ingredients
- All-purpose flour, for dusting
- 1 lb. pizza dough, room temperature
- 1/2 c. sour cream
- 1/4 c. mayonnaise
- 2 cloves garlic, finely chopped
- 2 tbsp. fresh lime juice
- 1/2 tsp. chili powder, plus more for sprinkling
- 1/2 tsp. kosher salt
- 1 c. corn kernels (preferably fresh)
- 1 c. shredded mozzarella
- 1/2 c. (or more) crumbled cotija cheese
- Chopped fresh cilantro and lime wedges, for serving
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