Chicken and Vegetable Chowder | Hood

Ingredients

• 1 Tbsp. canola oil
• 1 medium onion, peeled and chopped
• 2 carrots, peeled and sliced into ¼-inch rounds
• 4 cloves garlic, peeled and minced
• 1 tsp. dried thyme leaves
• 1 tsp. celery seed
• 1 Tbsp. dried parsley
• 1/2 cup low sodium chicken broth
• 1 cup cooked corn
• 1 1/2 cups cooked broccoli florets
• 1 1/2 cups Hood® Whole Milk in the LightBlock Bottle
• 2 cups cooked, chopped or shredded chicken
• 1 cup canned white beans, drained and rinsed
• 1/2 cup shredded reduced fat Cheddar cheese