Irish Potato Bread | Recipe Cart | Recipe Cart

Ingredients

• Two 3/4-lb russet potatoes
• 1 large egg plus 1 large egg white
• 1/3 cup canola oil, plus additional for greasing the baking sheet
• 3/4 cup fat-free milk
• 2 tablespoons minced chives (or the green part of a scallion)
• 1/2 teaspoon caraway seeds
• 3 1/4 cups all-purpose flour, plus additional for dusting and kneading
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt