The Hugo Aperitivo
The Hugo Aperitivo The Hugo, an Italian aperitivo, is infused with delicate notes of elderflower blended with Prosecco, Italian lemon and mint making it a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Bar spoon
- Tongs
- Glass
- Chef's knife
- Cutting board
Ingredients
- 150 ml Prosecco
- 20 ml Lemon balm syrup or elderflower
- Seltz or soda
- Fresh mint leaves
- 1 Slice of lemon
- Ice
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