Cherry Ripe Balls (Paleo, Vegan)

Name: Cherry Ripe Balls (Paleo, Vegan)
Total time: 25 min
Ingredients: 2.5 cups cherries (pitted and tinned, I used Marco Polo cherries in natural juice); 2 cups hazelnut meal (or almond meal, ground); 2 tablespoons quality maple syrup ( or honey); 2 tablespoons coconut oil; 3 cups desiccated coconut (unsweetened); 80 grams dark chocolate

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This cherry ripe balls recipe is inspired by Cherry Ripe chocolate bar made with little sugar and clean ingredients, making it a heathy treat.

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Ingredients

2.5 cups cherries (pitted and tinned, I used Marco Polo cherries in natural juice)
2 cups hazelnut meal (or almond meal, ground)
2 tablespoons quality maple syrup ( or honey)
2 tablespoons coconut oil
3 cups desiccated coconut (unsweetened)
80 grams dark chocolate