Strawberry Mousse Cake Recipe - Simple Chinese Food
Mousse cake is a kind of pastry with mousse powder as the main ingredient. Mousse is mousse in English. It is a panna cotta-style dessert. It can be eaten directly or as a cake sandwich. It has rich...
Keywords
- Strawberry Mousse Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 6 inches each chiffon cake
- 200g Light cream
- 160g Strawberry jam
- 8g Isinglass powder
- 70g Yogurt
- 35g Add isinglass powder water
- 45g Add qq sugar water
- 30g qq sugar
- 40g Sugar
- Some Sugar beads
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