Brawn recipe by Ed Smith
A tasty, economical terrine made from the meat of a boiled pig’s head
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Cooking tools:
- Kitchen towel
- Mixing bowl
- Razor
- Chef's knife
- Stockpot
- Slotted spoon
- Colander
- Serving platter
- Airtight container
- Stove
- Saucepan
- Cutting board
- Spoon
- Terrine mold
- Loaf pan
- Plastic wrap
- Refrigerator
Ingredients
- 1 pig’s head (4-5kg)
- 1 pig’s trotter
- 1 large onion, halved
- 3 star anise
- 4 bay leaves
- 8 sprigs of tarragon, leaves picked
- 2 tsp of red wine vinegar
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