How to Make Spanish Rice: Fiesta in a Pot!
Learn how to make Spanish Rice like a pro! This easy recipe, inspired by Mexican flavours, is perfect for Taco Night or a quick side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Fork
- Chef's knife
- Cutting board
- Stove
- Can opener
Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 medium onion, finely chopped (about 1 cup) (150g)
- 2 cloves garlic, minced (about 1 teaspoon) (6g)
- 1 cup long-grain white rice, rinsed (200g)
- 2 cups chicken broth (or vegetable broth) (475ml)
- 1 (14.5 ounce) can diced tomatoes, undrained (411g)
- 1/2 teaspoon chili powder (2.5ml)
- 1/4 teaspoon cumin (1.2ml)
- 1/4 teaspoon garlic powder (1.2ml)
- Salt
- black pepper
- Optional garnish: chopped cilantro or parsley
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