Bernard Brogan’s “Yuppy Spuds" Cottage Pie - SuperValu

Ingredients

• 0 Black Pepper
• 2 small Carrots finely chopped
• 1 stick Celery finely chopped
• 3 tbsp Milk
• 200 ml Red Wine or 150ml beef stock
• 25 g SuperValu Butter
• 1 tsp SuperValu Fresh Thyme chopped
• 4 cloves SuperValu Garlic crushed
• 750 g SuperValu Irish Beef Mince
• 1 tbsp SuperValu Olive Oil
• 2 SuperValu Onion finely chopped
• 0 SuperValu Salt
• 1 SuperValu Sweet Potato chopped
• 2 tsp SuperValu Tomato Purée
• 1 tbsp Worcestershire Sauce (Optional)