Whole Wheat Pancakes – WalkEatLive
Whole wheat pancakes with a buttery twist, made with milk, vegetable oil, and a touch of cinnamon—perfect with mom's canned peaches.
Ingredients
- 1-1/2 c or 375ml whole wheat flour
- 1 T or 15ml sugar
- 1 T or 15ml baking powder
- 1 egg
- 2 c or 500ml 1% milk
- 2 T or 30ml vegetable oil
- Cinnamon for sprinkling
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