Southwest Breakfast Nachos - Certified Hereford Beef
Tater tots fill in for tortillas in this delicious breakfast hash. You'll be coming back for seconds!
Ingredients
- 12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded
- 3 cups frozen shredded potato nuggets
- 1 cup green enchilada sauce
- 2 eggs, scrambled
- 1/2 cup diced red bell pepper
- 1/2 cup shredded reduced-fat or regular Monterey Jack cheese
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