Roasted Plums and Yogurt - Local Roots NYC
Roasting plums concentrates their flavor and turns their flesh into a jammy, melt-in-your-mouth experience. We can’t get enough. Whip this up for breakfast or d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localrootsnyc.com.
Ingredients
- ½ lb plums, pitted and cut in half
- Sugar
- ½ cup yogurt or labne
- 1 tsp olive oil
- 1 tbsp maple syrup
- Flaky sea salt
- Black pepper
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