Gnocchetti di zita with wild fennel | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Gnocchetti di zita with wild fennel | De Cecco Hungary.
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Cooking tools:
- Stove
- Pot
- Skillet
- Nonstick skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 350 g0SX0037
- 2 small bunches wild fennel
- 4 sardines in oil
- 1 small onion
- 1 clove garlic
- 80 g breadcrumbs
- salt
- pepper
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