Connecticut Spaghetti Sauce Recipe - Recipezazz.com

Ingredients

• 1 cup onion, chopped
• 1 clove garlic, crushed
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 can (6 ounce) tomato paste
• 2 cups water
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can(35 ounces) italian plum tomatoes, undrained
• 1 can (28 ounces) whole tomatoes,undrained
• 16 ounces boneless skinless chicken breast, cut into 4 pieces
• 1 pound pork country-style ribs, cut into serving-size pieces,(4)
• 1 pound italian sausage links,(8)
• 1/2 cup water,boiling
• 1 pound frozen meatballs
• 16 ounces dry spaghetti