Yuca con Mojo (Yucca with Garlic Sauce) | Saveur
We discovered this distinctly Cuban side dish at La Fontana, a paladar—a privately run home-restaurant—in Havana.
Ingredients
- 2 lb. yucca, halved crosswise, peeled, and cut into thick wedges
- Salt
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- <sup>1</sup>⁄<sub>4</sub> cup vegetable oil
- 3 scallions, trimmed and minced
- 3 cloves garlic, peeled and minced
- 1 tbsp. chopped fresh parsley
- Juice of 1 lime
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