Greek Black Pig of Olympus Steak with Mushroom Ragù & Aromatic Yogurt - Φάρμα Φωτιάδη

Ingredients

• 1 French-cut Greek Black Pig of Olympus steak
• 50 g smoked Greek Black Pig of Olympus pancetta
• 200 g mushrooms (fuska & portobello)
• ¼ medium onion
• ½ garlic clove
• 50 g Florina pepper
• 10 g fresh butter
• 20 mL extra virgin olive oil
• 50 mL white wine
• 20 g fresh parsley, finely chopped
• 2 sprigs thyme
• Salt, fresh pepper, paprika, oregano, rosemary