Mini Tortilla Quiches - alive magazine

Ingredients

• 3 large whole wheat tortilla wraps
• 1 tsp (5 mL) grapeseed, avocado, or melted coconut oil
• 1/4 tsp (1 mL) ground cumin
• 1/4 tsp (1 mL) smoked paprika
• 4 large organic eggs
• 3/4 cup (180 mL) frozen mixed vegetables, thawed
• 1/2 cup (125 mL) shredded sharp cheddar cheese or Monterey jack cheese
• 2 tsp (10 mL) chopped chives
• 5 cherry tomatoes, cut in half