Cheeseburger Cups | Recipe Cart | Recipe Cart
Cheesy burger buns stuffed with beef and toppings, baked until golden—these mini cheeseburgers are perfect for parties or a fun twist on dinner.
Ingredients
- Cooking spray
- 6 burger buns, split
- 1 tbsp. vegetable oil
- 1 medium onion, chopped
- 1 lb. ground beef
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 3 slices cheddar, quartered
- Ketchup, for serving
- Yellow mustard, for serving
- 12 pickle chips
- Sesame seeds, for garnish
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