Tomato cream soup with cooking cream - Meggle

Tomato cream soup with cooking cream - Meggle

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Delight in a creamy tomato soup enhanced with MEGGLE cooking cream and fragrant herbs. Perfect for cold days!

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Ingredients

  • 200 g onions
  • 2 hazelnuts
  • 50 g MEGGLE butter specialty with herbs
  • 700 g fresh peppers (yellow, green, red)
  • 200 ml MEGGLE cooking cream
  • a sprig of thyme
  • 0.5 l of vegetable stock
  • 1.5 l peeled tomatoes
  • salt as needed
  • add white pepper
  • 1 teaspoon of sugar

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