Tomato cream soup with cooking cream - Meggle
Delight in a creamy tomato soup enhanced with MEGGLE cooking cream and fragrant herbs. Perfect for cold days!
Ingredients
- 200 g onions
- 2 hazelnuts
- 50 g MEGGLE butter specialty with herbs
- 700 g fresh peppers (yellow, green, red)
- 200 ml MEGGLE cooking cream
- a sprig of thyme
- 0.5 l of vegetable stock
- 1.5 l peeled tomatoes
- salt as needed
- add white pepper
- 1 teaspoon of sugar
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