Chicken Katsu Recipe
Learn how to make Chicken Katsu, fried chicken cutlet with panko bread crumbs. This easy chicken katsu recipe is perfect with tonkatsu sauce, curry, or in sandwiches.
Keywords
- Chicken Katsu Recipe
- Chicken Katsu
- Chicken Cutlet Recipe
- chicken cutlet
- Japanese chicken cutlet
- japanese chicken cutlet recipe
- Japanese chicken fried steak
- 치킨까쓰
- 치킨까스
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamaloli.com.
Ingredients
- 6 pieces of chicken thigh filet (about 3 to 4 oz each)
- 2 large beaten eggs
- flour to coat
- Panko Bread Crumbs (Japanese bread crumbs)
- salt and pepper to season
- garlic powder to season (optional)
- oil to fry
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