Chocolate Mocha Ice Cream with Saffron Cream Sauce | VegWeb.com, The World's Largest Collection of V
ice cream: 2 cups coconut meat 2 cups coconut water 1 cup nondairy milk (I use almond) 1 cup cacao beans, peeled (I use Truly Raw powdered) 1/3 cup mesquite pod meal 2 tablespoons carob powder 3/4...
Ingredients
- airy milk (I use almond)
- 1 cup cacao beans, peeled (I use Truly Raw powdered)
- 1/3 cup mesquite pod meal
- 2 tablespoons carob powder
- 3/4 cup agave nectar
- 3 tablespoons coconut oil
- 1 teaspoon sea salt, or to taste
- 2 teaspoons saffron
- 3 tablespoons warm water
- 1 cup young coconut meat
- 3/4 cup nondairy milk (I use almond)
- 1/3 cup agave nectar
- pinch salt
- water, as needed
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