Chocolate Mocha Ice Cream with Saffron Cream Sauce | VegWeb.com, The World's Largest Collection of V

Chocolate Mocha Ice Cream with Saffron Cream Sauce | VegWeb.com, The World's Largest Collection of V

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ice cream: 2 cups coconut meat 2 cups coconut water 1 cup nondairy milk (I use almond) 1 cup cacao beans, peeled (I use Truly Raw powdered) 1/3 cup mesquite pod meal 2 tablespoons carob powder 3/4...

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Ingredients

  • airy milk (I use almond)
  • 1 cup cacao beans, peeled (I use Truly Raw powdered)
  • 1/3 cup mesquite pod meal
  • 2 tablespoons carob powder
  • 3/4 cup agave nectar
  • 3 tablespoons coconut oil
  • 1 teaspoon sea salt, or to taste
  • 2 teaspoons saffron
  • 3 tablespoons warm water
  • 1 cup young coconut meat
  • 3/4 cup nondairy milk (I use almond)
  • 1/3 cup agave nectar
  • pinch salt
  • water, as needed

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