French Onion Soup - Illustrated recipe
A great French classic to share with family and friends! Follow Chef Philippe's illustrated recipe with step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meilleurduchef.com.
Cooking tools:
- Stewpot
- Chef's knife
- Mandoline
- Wooden spatula
- Baking dish
- Oven
- Grater
- Cutting board
- Measuring cup
- Salamander
- Serving platter
- Ladle
- Spoon
Ingredients
- 500g onions
- 30g flour
- 1 1/4 litres chicken stock or veal stock
- Salt
- Pepper
- Grated cheese
- Dried bread
- Unsalted butter
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