Saggy Pirate Recipe — How to Make It
Make the Saggy Pirate: Aged Rum, Velvet Falernum, Peychaud's Bitters, and more. Step-by-step recipe, photos, and tips from Crafted Pour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftedpour.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Lowball glass
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz Aged Rum
- 1/2 oz Velvet Falernum
- 2 dash(es) Peychaud's Bitters
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