Lemon Sorbet Rosé
This Lemon Sorbet Rosé is such a fun summer treat to have on hand when you are hosting or even just as a fun patio sipper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brooklynsbites.com.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Airtight container
- Freezer
- Refrigerator
- Spoon
- Glass
Ingredients
- 1 1/2 cups fresh lemon juice (~7-8 lemons)
- 2 tbsp lemon zest (~4 lemons)
- 1 cup water
- 1 1/2 cups honey
- Optional: 1 tbsp vodka (this allows the sorbet to maintain a soft, slushy, velvety texture)
- Cocktail: Your favorite rosé of choice
- Mocktail: Your favorite non-alcoholic rosé or sparkling drink with similar flavor profiles
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